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B.P.’s Smokehouse BBQ is
an off-premises BBQ caterer located in Tomah, Wisconsin. Myra Jo
and Darren Price began the business in 2000 after fulfilling a
long time dream of starting their own business. They both have a
passion for what is called “True BBQ” True BBQ is the art of
slow cooking various cuts of meat over wood fire for long
periods of time. Thus transforming a tough piece of meat into a
succulent, moist delicacy. We are also members of the Kansas
City Barbeque Society and we cook at various competitions
throughout the United States.
PRODUCTS
B.P.'s Smokehouse tries
it's best to always use USDA Choice grade meats, otherwise
Select grade is used. We then prepare the meats using a special
dry rub, wet rub, marinade, or a combination and let refrigerate
overnight before cooking. During the slow all wood cooking
process, meat is occasionally basted with a flavorful liquid or
glazed with a sauce to ensure moistness. It's these few extra
touches that will produce the excellent barbecue we are sure you
will enjoy.
Pulled Pork
Our smoked Pulled pork is carefully seasoned and then is slow
cooked for 16 hours to provide you with the best tasting, most
tender pork around.
Ribs
Looking for some great ribs? We have St. Louis cut ribs,
perfectly seasoned with our own rub and then slow smoked for
five hours to perfection.
Beef Brisket
If you have never had BBQ beef brisket here is a tasty treat for
you. Our brisket is guaranteed tender and delicious. We slow
smoke the brisket for 16 hours. The end result is the most
succulent BBQ brisket you have ever tasted.
Smoked Chicken
Are you tired of the same old grilled chicken you get from your
backyard grill? Try our smoked chicken. This meat, you just
can't beat. Try it with our own special Sassy Barbeque sauce or
without.
Pork Loin
A B.P.'s Smokehouse favorite. Tender and delicious. Rubbed with
our special seasonings and slow smoked to perfection.
Sides
Needs some homemade sides with that meat? We provide some
BBQ side favorites.
SERVICES
There are two ways to get
the great taste of B.P.'s Smokehouse BBQ:
Pick-Up
Call or fax to arrange order to be pickup. 72 hours advance
ordering required.
Catering
We come with our pit and set up a buffet table, where guests
help themselves to a barbecue feast. When your guest arrive,
they are greeted with the tantalizing aroma of wood smoked
perfection. The table will be clothed and lined with food pans
or chaffing dishes to keep the barbecue nice and hot. Also
included are paper plates, napkins, plastic ware, and wet wipes.
Catering Benefits
- B.P's does all the work and cleans up before we leave.
- Large groups are not a problem with our large catering
smokers.
- We can provide a buffet style or by the plate type catering.
Capabilities
If you need plates, napkins, utensils, for your event we can
supply these for you.
We have tables, tents
and serving areas to provide a comfortable atmosphere.
Family reunions, golf
outings, corporate picnics, graduations, wedding receptions,
or even your PACKER party. B.P's can supply the perfect
catered event.
B.P.'s Full Service Catering Includes:
1. Your Choice of Meats
- Beef, Pulled Pork, Chicken, Ribs, Pork Loin.
2. Potato Salad - Original
3. Barbecue Beans
4. Coleslaw - Cool, crisp and refreshing
5. Corn bread - Oven baked golden brown
6. Veggie Tray - Pickles, Peppers and Onions
7. Barbecue Sauce - Sweet Baby Rays, Rib Rangers or our own
mustered sauce
8. Tableware - Plates, napkins and utensils
9. Iced Tea - Fresh brewed with lemon slices
AWARDS
2004 Illinois State Barbeque
Championship
1st Place Pork Division, Shannon, Il
Butt to Butt Qualifier
2005 Illinois State Barbeque
Championship
1st Place Beans
1st Annual Ben Biken BBQ Bash
Sparta WI State Championship
Reserve Grand Champion
1st Annual Ben Biken BBQ Bash
Sparta WI State Championship
1st Place Ribs
2nd Place Brisket
7th Place Chicken
BBQ at the Kansas City
American Royal (the largest BBQ contest in the World)
7th place of 89 teams competing
Wisconsin State BBQ
Championship
2003- Grand Champion
15th Annual Jack Daniel’s
World
Championship Invitational
3rd Place- Brisket
Honorable Mention- Pork
16th Annual American Royal Masterpiece
International Invitational
5th Place- Poultry
July 2002 Rockford Rib Fest - 3rd place
Ribs
July 2002 Rockford Rib Fest - Sauce Champion Grand Master
Iowa 2002 State BBQ Championship
Honorable Mention Beef Brisket
Illinois 2002 State BBQ Championship
Pork Butt - Honorable Mention
Minnesota 2002 State BBQ Championship
1st Place Beef Brisket
4th Place Port Butt
4th Place Ribs
Iowa 2001 State BBQ Championship
4th place Beef Brisket
Illinois 2001 State BBQ Championship
3rd Place - Pork Ribs
5th Place Beef Brisket
Honorable Mention - Chicken
Minnesota 2001 State BBQ Championship
8th Place - Ribs (Our first ribbon)
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